homemade bisquits - Page 1

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Turk

by Turk on 28 February 2011 - 02:02

looking for a good grainfree healthy recipe.  Any ideas?

GSDNewbie

by GSDNewbie on 28 February 2011 - 02:02

Ingredients:

* 1 lb. liver
(see tip below)
* 1 egg
* 2 tsp. garlic powder (not garlic salt)
* 1 1/4 cup potato flakes (see tip below)
* beef or chicken broth

Instructions:

1. Preheat oven to 400° F
2. Cut liver in to 1" pieces. The size does not need to be accurate since you will be pureeing it. However, the smaller size helps aid the process.
3. Place ingredients, liver through potato flakes, into a food processor.
4. Pulse ingredients.
5. Be ready to add the broth as needed to make the mixture spreadable into the pan. The consistency will be very thick.
6. Pour into a greased 13 x 9 pan.
7. Bake for 25 minutes.
8. Let cool on a wire rack for 5 minutes.
9. Use a knife to loosen, then invert pan and empty onto a wire rack.
10. Let it cool completely before cutting.

Storage: Since these dog treats use liver, they will not last as long as other treats. I would recommend no longer than 3 days in a dog treat jar, 2 to 3 weeks in the refrigerator and 2 months in the freezer.

Turk

by Turk on 28 February 2011 - 18:02

Thank you.

Ruger1

by Ruger1 on 28 February 2011 - 23:02

 This has lots of dog treat recipes...Have fun....: )...oops looks like most have grains in the ingredients....


http://www.hausmerkel.com/Recipes.htm



        Deanna...: )

GSDNewbie

by GSDNewbie on 28 February 2011 - 23:02

Most welcome and I have a couple others should you want them.





 


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