OT The blueberries are ripe! - Page 3

I make all kinds of pies, my specialty!

I also make killer cheesecakes and have developed a few of my own special recipes.  Chocolate raspberry truffle with chocolate crust is my favorite.  Oh, now I'm hungry!

Yeap call they Rolly pollies.

My wife makes the exact same thing.

Oh no way I love cheesecake. Time to swap recipes. Maybe next time we talk. I am sure somewhere there will be a next time.

The wife says hi and hopes you are getting rest.

THANKS, being I just got off the phone with you , and forgot to ask you ....we share this with all...ok  got crust ready  will bake , take a pic and then  eat.. I have indigestion tonight but I DO NOT CARE>>>>ROLAIDS By THE DOZEN....EAT PIE ...DO NOT WORRY....SLEEP IT OFF.                         YUUUMMMMMMMMMMMMMMMM  may not look like yours the first time but I WILL  master it..
 

YR

Major tip for baking and candy making...  NEVER use beet sugar, always pure cane.  Beet sugar is too grainy and will ruin desserts.  If the bag does not say "Pure Cane Sugar", it's beet.  My grandmother passed on this pearl of wisdom and it's oh, so true.  Many bakers are disappointed with their pastries and never realize they're using the wrong sugar!

Gsdtravels,

Thanks great tip now share them cheesecake recipes.

Cheesecake can be tricky, but once mastered they're perfect every time!  Love cheesecake.  I have some other recipes that are easy and delicious.  Here's one of my favorites for unexpected company, you know, the ones who call an hour before arrival.  The best part is, the cake itself is very low fat,  until you pour on the sauce!  It looks unimpressive but you've got to try it, delicious...

Cherry Spice Surprise:
2 eggs, beaten fluffy
2 cups flour
2 cups sugar (pure cane, of course)
2 tsp. baking soda
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1 can tart cherries, packed in water, drained but not dry

Mix dry ingredients and blend into beaten egg.  Add drained cherries and mix until smooth.  When you add the cherries, the batter is dry and crumbly, but when the cherries start to break up and the liquid is released, it's easy to mix and you'll see the difference right away.  Pour into greased 9 x 13 glass baking dish and bake at 350 for 40-50 minutes or until springy in center and browned on edges.  Serve with generous amount of sauce.

Sauce:
1 stick butter
1 cup sugar
1/2 cup evaporated milk

Combine in small saucepan and cook over low heat until blended and slightly thick, stirring frequently.

If anyone tries this one, let me know... you'll love it! 

I would love to make a trip to meet you and taste your cheesecake.

The next time I am that way. Me and the wife will be stopping by for sure.

I will copy the receipe and we will give it a try.

SP

Pie is in the OVEN!!!   Stand bye for result pic..

BEFORE
 

YR

WOW  it is done      Almost  a minute too long....yuuuummmmmmmmmmmmmmmm

vanilla ice cream  and bye bye all...dream land beyond..THANKS