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by Bob McKown on 25 April 2011 - 17:04
I,m going to try evaporated goats milk this time around .Any suggestions?
by brynjulf on 25 April 2011 - 17:04

by UglyK9 on 25 April 2011 - 17:04
by TeMar on 25 April 2011 - 17:04
We use fresh goats milk, fair less expensive than the evaporated milks. We get it for $5.00 per gallon.
Mary D
TeMar Shepherds
by lhczth on 25 April 2011 - 17:04
Lisa

by Ace952 on 25 April 2011 - 17:04
More often than not I use Keifer though.
by Bob McKown on 25 April 2011 - 17:04
I,ve used warm water in the past and it was fine. Jeff said he always used evaporated goats milk so I thought I,d try it this time round. I don,t know anyone local who has milking goats. I do know some old goats!!! hahaha

by ziegenfarm on 25 April 2011 - 18:04
pjp

by YogieBear on 25 April 2011 - 18:04
Goats milk and a little crushed up boiled egg.... more milk than egg...

by vonHoss GSD on 25 April 2011 - 19:04
I have been using Goats milk for years with great results.
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