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by Ruger1 on 22 March 2011 - 17:03
I know there have been tons of threads about raw vs kibble....That's not my focus here....
I am pretty convinced about raw or at least homemade semi-cooked meals. The only thing that keeps me from taking the plunge is the bones...: ) I am trying to get over this concern...: )
I would really appreciate recipes for raw meals or semi-cooked meals or if you can post a link to an old thread that would be great too....Thanks...: )
Here is one from Hans Prager from an old thread...
Meat chunks (not hamburger); like chicken with flat bones and all the gristle. Organ like heart ,gizzards, chicken feet(Best source of glucosomine and chondroitine,HA.) Deer meat is great. Salmon, Beef, Beef heart. Easy on liver(Diarrhea).Cook the meat VERY lightly so that you do not kill enzymes.
Mix it with cooked pasta.
Add blended RAW carrot and or apple, and parsley.(Vitamins, enzymes, minerals)
Pinch of sea salt (naturally balanced minerals) you can ad 1/2 tea spoon of fish oil per dog.
Enjoy:)
Prager (Hans)
http://www.pedigreedatabase.com/german_shepherd_dog/bulletins.read?mnr=324605#324613
by Nans gsd on 22 March 2011 - 22:03
As far as bones, I started my guys out on chicken leg quarters RAW bones and all; they did great, kept them on that for about a week or maybe 2 weeks, make sure all is well and then you can start adding other meats. Mine do great with pork necks, beef necks, etc as bones are more like cartlidge, not quite as hard. Chicken feet I give raw; a couple per dog. I know Hans Prager cooks them but I do not. I do rinse them well though or even maybe even soak them in water with a little apple cider vinager. Helps to remove any unwanted bacteria. I add some sort of organ meats a couple times per week, small amounts though; or you can given a little bit every day, which ever works for you. Successful raw feeding is about variety and balance over time. You do not have to feed a balanced diet every day.
You can also do this the night before and let cool and leave out and serve the next AM. Ready to go. I just choose to do mine in the AM as I give chicken leg quarters at PM feeding. Very simple. I have started adding a Salmon capsule and Vit Ecapsule 3 times per week or every other day to each dog. Natural antiinflamatory and helps coat and any excessive shedding or itchy skin. Works great.
by Nans gsd on 22 March 2011 - 22:03
PS: you can also give some sort of fish instead of ground meat with your homemade diet; like instead of ground meat sometimes I use canned salmon or macarole; and sometimes I add ground turkey and fish together; The combinations are endless.
If your dog is sensitive to something you are in control of not giving that to him ever again. Love that and if your dog does not like something; same as above you don't have to give it ever again. BOL Nan


by sueincc on 22 March 2011 - 23:03
http://www.rawfeddogs.net/Recipes
I feed whole bones including venison necks, llama necks, alpaca necks, lamb necks, beef necks, goat necks, turkey necks, chicken frames/necks, etc..
Every morning I feed green tripe and organ meat, to which I add Salmon Oil and Vitamin E and that's it. I toss in an egg once or twice a week. I feed a can of mackerel when I forget to thaw something out.
When the yogurt gets too old for me I feed it to the dogs instead of throwing it out.
by Nans gsd on 23 March 2011 - 14:03
by Jaclyn4238 on 23 March 2011 - 15:03

by Ruger1 on 23 March 2011 - 15:03
Thank you everyone for the information....
Nans gsd....Thank you for the thorough post ....You were very generous to post a step by step preparation of your feeding plan....: ) You have inspired me to try it.....
Sue....I love the website...It gives a clear idea of what type of meats I can choose from..The prep is easy too...lol...: )
I have good friends that raise steer....I bet I could get some beef heads from them....lol...I also have friends that raise pigs and lamb. And of course my Amish neighbors have chicken running all over the place...I am sure I could get some chicken feet too....
Chicken feet have weight bearing bones ...?????
by Nans gsd on 23 March 2011 - 15:03
Jacklyn: I am near Oceanside, CA. Any co op names would be greatly appeciated. I have found that buying the packaged meats that you do not probably get the quality that you would from farm raised or ranch raised. Great days everyone, Nan
by Nans gsd on 23 March 2011 - 15:03

by Abby Normal on 23 March 2011 - 18:03
It is a really easy diet, and the bonus is just how flexible it can be. You don't have to feed exact amounts of everything every day. Over time you will learn to 'let go' of the worries you have as you settle into it. If you're worried about the chicken bones you could start on raw chicken wings or necks. I feed chicken wings, chicken quarters, lamb ribs, lamb spines/necks, goat ribs, goat spines, green tripe (beef and lamb), organ meat (liver/heart), sardines (in sunflower oil, with the oil), eggs raw with shell, ground beef, lamb, chicken (minced with bone and skin) and pureed veg. My lot just love their pureed veg!
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