Raw Chicken prices - Page 1

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by Bob McKown on 17 March 2011 - 13:03


Necks .72 per lbs

Backs .72 per lbs

Thight leg 1/4s .82 per lbs

per 40 lbs boxes

Price ? Average?, for what you pay??

petoasis

by petoasis on 17 March 2011 - 13:03

It double in Hong Kong


Hedi

by Hedi on 17 March 2011 - 14:03

Wow.  I try to pay .39 a pound for chicken leg quarters....but that has not happened in awhile so I am paying .59 cents a pound right now.  In late spring there will be a meat sale and I hope to pick up at least 100lbs for .19 cents a pound (at least that is what the meat guy told me it will go for).  Guess chicken is in higher demand right now.   

by schdiva on 17 March 2011 - 14:03

Leg quarters.  .59 per lb.  Sometimes on sale for .49 per lb.  Great sale at .39 per lb.  10 lb bags.

clc29

by clc29 on 17 March 2011 - 14:03

 Just curious, when you by your chicken is it organic?

djc

by djc on 17 March 2011 - 14:03

Leg Quarters on sale 39c and 59c not on sale. Backs from the butcher 15c.
Debby

by Nans gsd on 17 March 2011 - 14:03

.60 cents per pound for leg quarters at Wal Mart in 10 lb bags;  do not use necks/backs ususally but did find a 10 lb sack of necks/backs at Latino market for $3.90 so 39 cents per pound, thigh/drumsticks seem pricey for what they are so I don't use, if need be I cut apart leg quarters of skin for my old girl as sometimes quarters are too large for her wasteline. 

How about beef prices and any large game meats for variety??  I can't seem to find that;  Sometimes I find beef shank for $1.49lb;  that is about the best I can find.   No goat, elk or anything exotic though, really hard to find.  Have great days everyone,  Nan

Ramage

by Ramage on 17 March 2011 - 14:03

Be careful with the Walmart chicken. It is very high in sodium. One of my girls does not handle it well at all and needs very low sodium chicken.

I buy the Gold Leaf brand, which is low sodium. It's around 50 cents per pound and comes in a 10 lb bag. To me, the bags are easier to deal with than a 40 lb box. The boxes aren't that much cheaper, so its worth the extra pennies for the bagged chicken.

by Nans gsd on 17 March 2011 - 15:03

Great,  thanks for the tip Ramage;  I'll check it out.  Why can't they leave stuff alone??  Sodium, not happy;  I do soak for a hour or more before I feed that might help a little. 

I have also found good prices on whole chickens which contain the innards also which makes it a good buy.  and NO the chicken(s) are not organic.  Wished I had a good source for that though, may look into that.  Thx  Nan

by VomMarischal on 17 March 2011 - 16:03

 I pay about 55 cents a pound by the 40 lb case, but sometimes a little less--and that is leq quarters. Ramage, that means four ten-pound bags.





 


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