
This is a placeholder text
Group text
by AuntieMay on 24 September 2010 - 06:09
Ingredients:
2 cups whole-wheat flour
½ cup wheat germ
½ cup brewer’s yeast
1 teaspoon salt
2 cloves garlic, ground
3 tablespoons olive oil
1 can low sodium chicken stock
Directions:
Preheat oven to 200 C.
Grease 4 baking sheets.
Combine in a large mixing bowl the whole flour, wheat germ, brewer’s yeast and salt. Mix the oil and garlic together and then add in flour and stock until all of the ingredients are mixed.
The mixture should be sticky but not too wet. Make dough into a ball. Put mass onto a floured surface and roll out until the all the dough is about 1 ½ cm thick. Using a biscuit cutter, cut into uniform shapes. Carry some in your Emergency Survival Kit at all time.
Place the raw biscuits on the baking sheets and bake in the oven for approximately 20 to 25 minutes or until completely browned. After you turn off the oven leave biscuits in so that they harden completely.
Put into an airtight container and store in the fridge or freezer.
Makes about 18 biscuits.
Moderator edit: Add another user name to my list. You are down to 96 better start making more. Next time make it a signature link.
8. This forum system is not a venue for personal or private vendetta's. Keep your personal business as just that - personal. This forum is not a venue for the resolution of personal disputes with members or companies.

by micheleambernick on 24 September 2010 - 07:09
I like holistic remedies,good post
by garybedwell on 06 October 2010 - 10:10
I also like that for my dog. Thanks for this healthy dog biscuits.
______________________
Royal Canin Dog Food | Royal Canine
______________________
Royal Canin Dog Food | Royal Canine
Contact information Disclaimer Privacy Statement Copyright Information Terms of Service Cookie policy ↑ Back to top