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by HighDesertGSD on 19 February 2009 - 20:02
http://www.hilarywatson.com/chicken.pdf
Interesting is the difference between pet grade and feed grade chicken by product meal.
Any logical and calm comment?
Interesting is the difference between pet grade and feed grade chicken by product meal.
Any logical and calm comment?
by HighDesertGSD on 19 February 2009 - 22:02
I think "not intended for human consumption" is not a yardstick of measure.
Would immature chicken eggs be fit for human consumption? Why not?
I can think of two differences.
Human beings live for 75+ years, vascular problem is a major concern. For dog this is not true. Dogs get heart problems, but few with blood vessels.
Pups grow so fast and need a lot more calcium per unit weight and time than human infants. Mature dogs need more calcium than mature humans.
Much else is about customs and taboos.
My gripes with chicken meal or Chicken by product meal is that they cook them to such high a temperature. Why? To extract chicken fat? I would like to see both meals cooked to lower temperature.
Would immature chicken eggs be fit for human consumption? Why not?
I can think of two differences.
Human beings live for 75+ years, vascular problem is a major concern. For dog this is not true. Dogs get heart problems, but few with blood vessels.
Pups grow so fast and need a lot more calcium per unit weight and time than human infants. Mature dogs need more calcium than mature humans.
Much else is about customs and taboos.
My gripes with chicken meal or Chicken by product meal is that they cook them to such high a temperature. Why? To extract chicken fat? I would like to see both meals cooked to lower temperature.
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