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by HighDesertGSD on 27 January 2009 - 00:01
Would one give links to this class of products? What works best in your opinion and experience.
Thanks very much
by m_zaki40 on 27 January 2009 - 00:01

by Pharaoh on 27 January 2009 - 01:01
Michele
by HighDesertGSD on 27 January 2009 - 01:01
I wonder if one should use a blender to grind down chicken cartilage, minus bones with excess calcium, for better digestion.
I am looking for info about that U-shaped insert. I know about the roller method already. Thanks
by alaman on 27 January 2009 - 01:01
by HighDesertGSD on 27 January 2009 - 01:01

by Red Sable on 27 January 2009 - 01:01

by Pharaoh on 27 January 2009 - 01:01
The point of the chicken drumstick is for the excercise of crushing through the raw bone with meat on it (cooked or microwaved bones can maim or kill your dog from sharp splinters). The nutrition from the bone, meat and cartilege is also important.
This strengthens the tendon that goes from the ear to under the jaw and stands those ears right up.
Good luck with your pup,
Michele

by HighDesertGSD on 27 January 2009 - 18:01
Even from the best stock you cannot rule out the possibilty that some ears will not stand up.

by PowerHaus on 27 January 2009 - 20:01
I have had puppies from outstanding SchH3, FH, KKL1 and KKL2 "a" stamped imported parents produce a puppy whos ears didn't stand!
It happens.................
Vickie
www.PowerHausKennels.com
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