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by gsdfanatic1964 on 13 April 2007 - 15:04
Yeah, makes you wonder about all of the diarhea and vomitting illnesses associated with the newly named "nora viruses".

by BabyEagle4U on 13 April 2007 - 17:04
The FDA always knew the tainted wheat gluten was sold as "food grade," but never offered this information to the public. And even now they continue to obfuscate the matter.
ChemNutra insists all 792 metric tons of contaminated wheat gluten shipped to facilities that manufacture food for human consumption never used it for "human consumption". Ya Right. I threw away half my store bought items in the pantry. Did anyone notice all the bread is now rubbry... they must use it all up before the leak gets out to American peoples. Ya, I was stupid.

by BabyEagle4U on 13 April 2007 - 17:04
Think of all the school kids being fed Government Foods.... it is truely sad.
by 1doggie2 on 14 April 2007 - 05:04
BabyEagle4U,Did anyone notice all the bread is now rubbry
I have been thinking the bread is bad because we are now empty nester's and not eating it fast enough. It is making me wonder? I have not been paying that much attention, just, nagging in the back of my mind.
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