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by HighDesertGSD on 07 October 2008 - 22:10
BTW, here is the scoop, I heard it from a source I trust, kind of.
If the fish oil freezes solid in the freezer, it has a lot of impurities, likely other polyunsaturated or even saturated fats. Pure EPA and DHA should still be gel-like at zero F; they have rather low freezing point.
by GSDXephyr on 08 October 2008 - 05:10
I feed raw eggs with shells about once a week. Or when I forget to thaw breakfast, a couple eggs and a scoop of yogurt! Sometimes mine eat the shells, other time they lick them clean and leave them behind.
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