Try this for a Trick or Treat Recipe! - Page 1

Pedigree Database

Premium classified

This is a placeholder text
Group text

Premium classified

This is a placeholder text
Group text

Premium classified

This is a placeholder text
Group text

Premium classified

This is a placeholder text
Group text

by beetree on 27 October 2013 - 11:10


Mountain Lion

by Mountain Lion on 27 October 2013 - 12:10

Chicken balls dipped in shellac? OMG, LOL

by beetree on 27 October 2013 - 12:10

I am sure it is an edible shellac... a slight bit of British difference from our understanding of the word...Wink Smile .

Oh, here is more!


Hundmutter

by Hundmutter on 27 October 2013 - 13:10

Glad you found it, Bee.  Thanks for sharing.
Wink Smile

by beetree on 27 October 2013 - 13:10

I thank you, Hundmutter, for finding it, first!!!! Kiss

Mountain Lion

by Mountain Lion on 27 October 2013 - 13:10

You're right Bee! Thanks

Many people may not be aware that the glaze that covers some of their favorite products – including vitamins, pharmaceuticals, candy and even some fruit – may actually be made from shellac; a resin from the secretions of the female lac insect.

When used in food and confections, shellac has the food additive number E904, and is described on food labels as ‘confectioner’s glaze’, ‘confectioner’s resin’, ‘resinous glaze’, ‘candy glaze’, ‘pure food glaze’ and ‘natural glaze’.


http://gentleworld.org/shellac-food-glaze/

 





 


Contact information  Disclaimer  Privacy Statement  Copyright Information  Terms of Service  Cookie policy  ↑ Back to top