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by beetree on 27 October 2013 - 11:10

by Mountain Lion on 27 October 2013 - 12:10
Chicken balls dipped in shellac? OMG, LOL
by beetree on 27 October 2013 - 12:10
I am sure it is an edible shellac... a slight bit of British difference from our understanding of the word...
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Oh, here is more!

Oh, here is more!

by Hundmutter on 27 October 2013 - 13:10
Glad you found it, Bee. Thanks for sharing.


by beetree on 27 October 2013 - 13:10
I thank you, Hundmutter, for finding it, first!!!! 


by Mountain Lion on 27 October 2013 - 13:10
You're right Bee! Thanks
Many people may not be aware that the glaze that covers some of their favorite products – including vitamins, pharmaceuticals, candy and even some fruit – may actually be made from shellac; a resin from the secretions of the female lac insect.
When used in food and confections, shellac has the food additive number E904, and is described on food labels as ‘confectioner’s glaze’, ‘confectioner’s resin’, ‘resinous glaze’, ‘candy glaze’, ‘pure food glaze’ and ‘natural glaze’.
http://gentleworld.org/shellac-food-glaze/
Many people may not be aware that the glaze that covers some of their favorite products – including vitamins, pharmaceuticals, candy and even some fruit – may actually be made from shellac; a resin from the secretions of the female lac insect.
When used in food and confections, shellac has the food additive number E904, and is described on food labels as ‘confectioner’s glaze’, ‘confectioner’s resin’, ‘resinous glaze’, ‘candy glaze’, ‘pure food glaze’ and ‘natural glaze’.
http://gentleworld.org/shellac-food-glaze/
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