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by Ibrahim on 03 August 2011 - 22:08

Fruits

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It's not as easy as you think. It's important to know how and when to eat.

What is the correct way of eating fruits?

It means not eating fruits after your meals! *
Fruits should be eaten on an empty stomach.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.


by Ibrahim on 03 August 2011 - 22:08

Fruit is the most important food.

Let's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so
In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil....  
So please eat your fruits on an empty stomach or before your meals! You have heard people complaining — every time I eat watermelon I burp, when I eat durian my stomach bloats up, when I eat a banana I feel like running to the toilet, etc — actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!


Graying hairbaldingnervous outburst,and dark circles under the eyes all these will NOT happen if you take fruits on an empty stomach.

by Ibrahim on 03 August 2011 - 22:08

There is no such thing as some fruits, like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

When you need to drink fruit juice - drink only fresh fruit juice, NOT from the cans. Don't even drink juice that has been heated up. Don't eat cooked fruits because you don't get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it.

You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

by Ibrahim on 03 August 2011 - 22:08

KIWI
Tiny but mighty. This is a good source of potassium, magnesium, vitamin E fiber. Its vitamin C content is twice that of an orange.

APPLE
An apple a day keeps the doctor away?
Although an apple has a low vitamin C content, it has antioxidants   & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke

STRAWBERRY
Protective Fruit. Strawberries have the highest total antioxidant power among major fruits &protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE
Sweetest medicine. Taking 2-4 oranges a day may help keep colds away, lower cholesterol, preventdissolve kidney stones as well as lessens the risk of colon cancer.

by Ibrahim on 03 August 2011 - 22:08

WATERMELON
Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. They are also a key source of lycopene — the cancer fighting oxidant. Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA
Top awards for vitamin C. They are the clear winners for their high vitamin C content.. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene; this is good for your eyes.

Drinking Cold water after a meal = Cancer!

Can u believe this?? 
For those who like to drink cold water, this article is applicable to you. It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this 'sludgereacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

by Ibrahim on 03 August 2011 - 22:08

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by beetree on 03 August 2011 - 23:08

If you put a piece of sliced apple in the bag of brown sugar it will keep it from getting hard. If it is already hard, it will turn it back to soft.

Red Sable

by Red Sable on 03 August 2011 - 23:08

Very true Ibrahim.

Don't burn bleached paper or products.  They will give off dioxins, and inhaling dioxins can/will cause cancer. Use brown(unbleached) paper products.


http://www.zendergroup.org/docs/health_effects_burning_trash.pdf

by Ibrahim on 03 August 2011 - 23:08

very nice piece of info beetree. RS that is a wonderful link, Lujain wants me to translate it so she makes a presentation of it to her classmates, I suggested useful info not home work for Daddy laugh

Ibrahim

by Ibrahim on 03 August 2011 - 23:08

10 Tips For Chopping Onions Without Shedding A Tear


Have a big batch of onions to chop and not looking forward to the crying session ahead? Here are a few tips and tricks that just may help you avoid those tears. First, why do onions make us cry?


The action of cutting an onion releases a fine spray of droplets. Recent Japanese research has shown that these droplets contain an enzyme called lachrymatory-factor synthase and sulphur-containing compounds, which react to produce a powerful irritant called Syn-propanethial-S-oxide. When a droplet strikes your eye, you respond by producing a copious flow of tears to try and wash the irritant away.


We cry because our eyes are irritated by droplets the onion releases when we chop them. Now that we understand the reason why tears + onions are a duo, here are a few ways we can help prevent that from happening…


A few of these are vintage or old wives tales and results will vary for each person, one person will swear a method works while another finds they still cry a bucketful. Could it be that each person has a different tolerance level? Or maybe the type of onion being cut makes a difference? Maybe it’s how fresh or aged an onion is. Who knows! Try the tips below until you find the best fit for you. Good luck!






 


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