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by Two Moons on 14 January 2014 - 20:01
I'm a meat eater... nothing too fancy, and it doesn't have to be red meat.
by Carlin on 14 January 2014 - 20:01
by vk4gsd on 14 January 2014 - 20:01
by Two Moons on 14 January 2014 - 20:01
don't you eat?
What about wild hog?
Ole Abe from Going South,
I could eat a frozen dog.
LOL..
by Two Moons on 14 January 2014 - 20:01
As for a steak, I throw some hickory in my grill over charcoal, let it flame up and sear the outside, then smother it down and slow cook it to soak up the hickory.
I like my salmon smoked over hickory too.
it is pretty and you say raw?
by Carlin on 14 January 2014 - 20:01
by Two Moons on 14 January 2014 - 20:01
by Carlin on 14 January 2014 - 20:01
Carlin,
I throw some hickory in my grill over charcoal, let it flame up and sear the outside, then smother it down and slow cook it to soak up the hickory.
it is pretty and you say raw?
That sounds good moons. I like to do Salmon on the grill with some hickory.
by GSDtravels on 14 January 2014 - 20:01
by Two Moons on 14 January 2014 - 20:01
Peas...I could eat peas all day long swimming in butter, I'm the only one in my family that will eat them...
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