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by AnjaBlue on 29 January 2009 - 00:01
I feed raw chicken as part of a raw diet - backs, frames, wings, gizzards and hearts, ground thigh meat. I also feed tripe, lamb, beef, pork, buffalo or elk more rarely, beef heart, organ meat such as liver and kidney, and fish ( Jack Mackerel, Salmon, water packed sardines....) I don't primarily feed chicken as I believe in variety, but it's certainly an important part of what I feed.
Also agree with London - no marrow bones......
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