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by laura271 on 29 April 2011 - 18:04
Does anyone have a favourite devilled egg recipe?
I was thinking of trying this one since it sounded different (sorry, the link icon isn't working for me today):
http://www.lcbo.com/lcbo-ear/RecipeController?language=EN&recipeType=1&action=recipe&recipeID=3915
I'm having a wine & cheese party this weekend for everyone on my street and one of my neighbours hinted hopefully that devilled eggs would be a welcome addition.
I was thinking of trying this one since it sounded different (sorry, the link icon isn't working for me today):
http://www.lcbo.com/lcbo-ear/RecipeController?language=EN&recipeType=1&action=recipe&recipeID=3915
I'm having a wine & cheese party this weekend for everyone on my street and one of my neighbours hinted hopefully that devilled eggs would be a welcome addition.
by Ruger1 on 29 April 2011 - 18:04
by beetree on 29 April 2011 - 18:04
I don't have the recipe but I just had someone else' that were made with bacon and blue cheese, and they were yummy! Would be good with wine, too.
by laura271 on 29 April 2011 - 18:04
True - bacon makes everything better.
http://www.snorgtees.com/bacon-makes-everything-better (now the url icon is working for me!)
http://www.snorgtees.com/bacon-makes-everything-better (now the url icon is working for me!)
by LadyFrost on 29 April 2011 - 18:04
anyway you make them even just plain mustard and pepper w/ mayo....sprinkling with "Old Bay" spice is always a hit and a small leaf of fresh dill.
by SitasMom on 29 April 2011 - 21:04
this is killing me - - - - i'm on a diet...........
im so hungry i could eat about 3 dozen of them about now.......
im so hungry i could eat about 3 dozen of them about now.......
by laura271 on 29 April 2011 - 21:04
Thanks Lady Frost.
I've never heard of Old Bay Seasoning before. I read that it's popular in the Southern States. Apparently, I can buy it at Zeller's (a department store in Canada). I'll see if my local store carries it.
For the other Canadians on this forum:
It's a blend of (http://www.oldbay.com/Products/Old-Bay-Seasoning.aspx):
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.
Here's a recipe for basic deviled eggs:
http://www.canadianliving.com/food/classic_stuffed_eggs.php
@SitasMom - You can always start your diet tomorrow.
I've never heard of Old Bay Seasoning before. I read that it's popular in the Southern States. Apparently, I can buy it at Zeller's (a department store in Canada). I'll see if my local store carries it.
For the other Canadians on this forum:
It's a blend of (http://www.oldbay.com/Products/Old-Bay-Seasoning.aspx):
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.
Here's a recipe for basic deviled eggs:
http://www.canadianliving.com/food/classic_stuffed_eggs.php
@SitasMom - You can always start your diet tomorrow.
by 4pack on 29 April 2011 - 21:04
Do the Atkins diet, you can eat as many damn eggs as you want.
by GSDtravels on 30 April 2011 - 12:04
Oh 4pack, that made me laugh. :)
by Dawulf on 30 April 2011 - 13:04
I'll let you in on my little secret - Miracle Whip, Mustard and Garlic Salt. No measurements, cause I eyeball it, but watch the garlic, as it can be over powering.
I am not allowed to go to a party or get together without making at least a dozen.... Last Thanksgivings I started taking orders and wound up making 6 dozen eggs worth. :O
I am not allowed to go to a party or get together without making at least a dozen.... Last Thanksgivings I started taking orders and wound up making 6 dozen eggs worth. :O
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