Whats the difference other than cost? Gurus. - Page 3

They will do chicken and turkey necks with ease

I can do chicken legs if they are skinny enough to fit in the chute.  I have a meat cleaver and crack them and any other meat to large to fit.

The chicken leg is as hard a bone that I grind, Just grind slowly and use the die that has the biggest holes in it   I get extra blades as the bones will dull them 

I got a bigger one with more hp and larger chute as I grind breast frames and backs carrots and potatoes and this way I don't have to cut them as small.

I have a question related to this post and several others that discuss feeding bone-in chicken. I've been told by several vets and I've read in more than one publication that chicken bones aren't supposed to be good for a dog because the bones are brittle and can potentially puncture the digestive tract. Is that completely incorrect? I've never heard of a dog having a problem eating bones and since so many people on this forum advocate it, I'm just curious if anyone knows why or how the opinion that it's not good came to be.

Cooked bones can splitter and cause injury. Raw bones are okay.

Yes the cooked bones will splinter and can puncture the intestines and other parts.  Raw bones that are left to dry out can also splinter.

A raw bone has some give to it so there is Less chance for it to splinter  not fool proof.

Cooking them whether in the oven the sun or some other forms of dehydration like smoking is bad and you lose the benefits of raw.

Thank you for the answer! That explains it. I'm glad to see that this forum has some informed posters/admins who can answer questions.