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by Ibrahim on 18 June 2011 - 20:06
by Ibrahim on 18 June 2011 - 20:06
by Ibrahim on 18 June 2011 - 20:06
by Ibrahim on 18 June 2011 - 20:06
by Ibrahim on 18 June 2011 - 20:06
by Kalibeck on 19 June 2011 - 03:06
Yum! Looks good! jackie harris
by 4pack on 19 June 2011 - 15:06
Cool Ibrahim, I'll keep that in my thoughts should I ever need to cook something via fire with no bbq.
I just ran into a cool BBQ at Sams Club. My husband prefers charcoal and I gas. There is a Hybrid grill with infared, gas and charcoal for those who can't make up their damn minds.
I just ran into a cool BBQ at Sams Club. My husband prefers charcoal and I gas. There is a Hybrid grill with infared, gas and charcoal for those who can't make up their damn minds.
by alboe2009 on 20 June 2011 - 03:06
Pretty nifty Ibrahim. Have you tried this way?Tried and true? Timewise when do tou know it's cooked all the way through?
And DH? I always thought it was DEVOTED HUSBAND. My bad.....................
And DH? I always thought it was DEVOTED HUSBAND. My bad.....................
by steve1 on 20 June 2011 - 08:06
alboe2009
How do you know if it is cooked all the way through.
Easy By Eating it
Steve1
How do you know if it is cooked all the way through.
Easy By Eating it
Steve1
by Brittany on 20 June 2011 - 08:06
Very cool idea Ibrahim. How do you control the fires from not spreading? Unfortunetly down here in South florida we are in a severe drought, and have been having a lot of brush fires lately.
Does anyone have a partcular brand of grills that they recommend? I've been looking for a hybrid grill (Both gas and chargoal) for a while, and don't know a good brand to get one at.
Does anyone have a partcular brand of grills that they recommend? I've been looking for a hybrid grill (Both gas and chargoal) for a while, and don't know a good brand to get one at.
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