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by noddi on 25 May 2010 - 11:05
by shostring on 25 May 2010 - 19:05

by Bhaugh on 26 May 2010 - 16:05
I used to think that EPI was environmental until I acquired these two bitches. But now I think its genetic. Imo I think this is a devastating disease and dogs who throw pups with it, IMO, should not be allowed to continue breeding. When I was done with both puppies I had spent a small fortune and I had nothing for it. I ended up puting the second pup down when I found out that the breeder of who I taken the first one back, resold the dog to an unsuspecting buyer with the paperwork and food I had given her to treat the dog with. I found this out when the new buyer found me (still dont know how that happened). Neither dog developed correctly because they couldnt get the nutrition they needed, It was very sad.
Symptoms of both puppies was: mushy stools laced with blood and any undigested food esp fats of any kind. The stool will look greasy and it has a horrible smell. The appetite was voracious and never quenched. Both looked like they were starving (which really they were) and if I remember right their coats were nasty. These two pups ate anything and everything. Its an expensive disease and one I hope I never have to take on again.

by GSDNewbie on 29 May 2010 - 12:05
by Nans gsd on 29 May 2010 - 15:05

by Bhaugh on 29 May 2010 - 17:05
I know when I was looking for pure pork thyroid I had to go to a Canadian Pharmicutical Co because here in the states it was getting hard to come by (good ol FDA

by Nans gsd on 29 May 2010 - 20:05

by Bhaugh on 29 May 2010 - 20:05
I think you misunderstood. The company I buy from is an herb store but the product is actual porcine pancreas. You can buy the same product at a health food store but its cheaper online.
If you wanted to buy the entire pancreas I think it would be quite expensive. To my knowledge only certain parts of the pancreas are used and processed in a way so what you do feed is used by the dogs body. Maybe a butcher could answer that better than me. I dont even know if a butcher would sell that organ.
by LynOD on 30 May 2010 - 12:05
Lyn
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