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by aristianM on 13 December 2008 - 21:12
Allimed:
Clinical Research suggests that your daily diet could benefit from adding a high quality nutraceutical designed to help maintain a healthy natural defense system. The use of stabilized allicin, the primary active agent generated by garlic, for general well being is on the increase and it’s role as an antioxidant has been widely investigated. Stabilized Allicin has been shown to increase Glutathione (6SH).
British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Allimed ®.
Stabilized allicin is the result of a patented process which produces purified, living-source, completely stable allicin-for the first time in history. Allicin is not garlic - but the fully potent, active factor in concentrated form, never before available. It has broad spectrum, anti-infective properties coupled with strong, immune boosting and immunomodulating capacity. This makes stabilized allicin a highly significant antimicrobial clinical agent, especially in today’s world of widespread infections and with the creation of new forms of multi drug resistant super bugs that have emerged due to the overuse of traditional antibiotics.
At last, genuine stabilized allicin provides controlled, gentle, yet exquisitely through biofilm degradation and destruction, critical to overcoming many chronic illnesses, often recalcitrant to many other means. Many doctors have seen miracles for chronic acne, sinusitis, intestinal dysbiosis, prostate bacterial infections, MRSA, H-Pylori, Parasites, Flukes, Pseudomonas, and severe biofilm congestion in many other organs and glands.
I'd rather depend on this than nothing. After all it has cured 250 people of various strains of MRSA.
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