Word Meanings - Page 4

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Sunsilver

by Sunsilver on 07 May 2009 - 14:05

Cadbury's Crunchie...yep, I buy that sometimes too!

A lot of the Cadbury candy bars are available here in Canada. We have Hershey's as well. I'm quite fond of their peanut butter cups!

Canadian/British - chesterfield
American- sofa

And I believe the yanks say 'soda' while we prefer to say 'pop'.

British - hoover (brand name that became a verb!)
Canadian/American - vacuum

Scottish - jumper
Canadian/American - sweater

My parents got a bit of a  culture shock when they were travelling in the southern states. It's quite common for your waitress to come and fill the coffee cups before she even takes your order, but my parents prefer tea, and prefer it at the end of their meal.

So, when the waitress came over, they asked for tea, and would she please hold it until they were finished their meal.

When she brought the tea, it was iced tea, rather than hot tea! She never even asked which they preferred, she just assumed no one would want to drink hot tea on a hot day!

Mystere

by Mystere on 07 May 2009 - 16:05

Nope, actually, "chesterfield" is a type of sofa, not just any sofa.   We might also call a generic sofa a "couch."  

   Nope to the soda, too.  Part of the USA says "soda" and part says "pop."   It used to be that you could tell what part of the country a person was from by whether they called Coke "soda" or "pop."  I grew up in Ohio saying "pop."  I went to college in Minnesota with lots of Californians and folks from the East Coast and was converted to soda.   In Washington, I hear soda more often than pop, but still hear them both.   In BC, I hear "pop" from the Canadians, except for those who have been "converted" to saying "soda," too. 



You go to the South, you drink "sweet tea,"  (iced tea to the rest of the world).  Now, McDonald's is marketing the stuff all over the country!  

animules

by animules on 07 May 2009 - 17:05

I say pop. 

I normally take into consideration where the person is from and the context of the words being used.  I have worked, and socialized, with so many from so many cultures around the world that I'm not easily thrown by a "word".  I usually give the benefit of the doubt which sometimes isn't the case!

by jayne241 on 07 May 2009 - 17:05

 Ah yes, I had no idea what my in-laws (Canadian) meant when they talked about the Chesterfield!  I think they also say "jumper" and so did my Aussie friend (last name O'Reilly).

Yep, where I grew up, all carbonated beverages were called cokes... I never could remember if it was the yankee city folks or the southern city folks who called it pop and who called it soda.

Where I'm from, "y'all" is the high-falutin' word.  The down-home word is "you-uns".

And "fixin" as in "I'm fixin to go to the store" means "I'm about to go to the store."

Sunsilver:  "When she brought the tea, it was iced tea, rather than hot tea! She never even asked which they preferred, she just assumed no one would want to drink hot tea on a hot day!"

Nonono... she woulda done that on the coldest day of the year too, believe me!  When I was a kid, at dinner time there was a pitcher of tea on the table and that's what everyone drank - and yes, it was sweetened and then ice was put in.

You MUST put the sugar in first.  You put in as much sugar as will dissolve, while it is still hot.  THEN you put the ice in.  You can't get enough sugar to dissolve if you try to do it after it's cold.  That's why when yankee waitresses say "No we don't have sweetened tea but there's sugar on the table" that doesn't cut it.

(ETA: And we had "tea spoons" at dinner to stir up any sugar that might have sedimented out, before each sip.  The things most people call tea spoons are actually coffee spoons.  Tea spoons are long, to reach to the bottom of a drinking glass, not a coffee cup.  :) )

You KNOW you're in the South when you go through a drive through or go to a restaurant and ask for "tea" and you get the drink exactly as I've described above.  You can start in Raleigh, NC and drive toward Virginia... a little ways after crossing into VA you can no longer get sweet tea when you ask for "tea".  If you keep driving north, you'll start getting hot tea when you ask for "tea".  Keep driving until you get to Canada, and you can get sweet tea again... but only because it comes from a powder mix, it isn't fresh brewed.  They have not a clue how to make ice tea from scratch.  Which is funny, seeing as how it's "just add water".  LOL

(I can make fun of canucks, I'm married to one bless his heart!    )


steve1

by steve1 on 07 May 2009 - 18:05

A Chesterfield Sofa is a plush leather Sofa with deep indentations in a criss cross pattern, Personally i find them uncomfortable to sit on, Give me an armchair that i can sink down into with a foot rest which comes up at a touch of a button,
Mind you i do not have such a chair but can always dream i may get one some day
Steve

Mystere

by Mystere on 07 May 2009 - 20:05

Jayne:
"Nonono... she woulda done that on the coldest day of the year too, believe me! When I was a kid, at dinner time there was a pitcher of tea on the table and that's what everyone drank - and yes, it was sweetened and then ice was put in.

You MUST put the sugar in first. You put in as much sugar as will dissolve, while it is still hot. THEN you put the ice in. You can't get enough sugar to dissolve if you try to do it after it's cold. That's why when yankee waitresses say "No we don't have sweetened tea but there's sugar on the table" that doesn't cut it.

(ETA: And we had "tea spoons" at dinner to stir up any sugar that might have sedimented out, before each sip. The things most people call tea spoons are actually coffee spoons. Tea spoons are long, to reach to the bottom of a drinking glass, not a coffee cup. :) )"



This gives me flash-backs to my childhood.  My parents were from Kentucky and that damn pitcher of ice tea was always on the table.    I have never seen anyone actually set the table with "real " teaspoons, since I grew up!  The teaspoons were always good for milkshakes and sundaes, too !


Did you have the "marinated" cukes in the summer-time, too?  Loved them as a kid, but they KILL me, now.


animules

by animules on 07 May 2009 - 20:05

the way I make marinated cukes is white vinegar, warmed, add suger until no more will disolve, add sliced cukes.  Put int he fridge for a few days. 

Ice tea spoons of course are nice and long so you can stir in a tall glass.  Mmmmm  Sun tea with fresh mint sprigs.


by beetree on 07 May 2009 - 21:05

I still make the marinated cukes, like animules, but I sometimes add thin sliced white onions, too. It gets better each day.

When I was in London, I asked for Ginger Ale, thinking I'd get a a clear, tangy, bubbly "soda". Boy was I in for a shock. I remember ice was pretty much non-existent in their refreshments, one had to ask for it, each and every time. And of course, the beer was always warm. At least they didn't add salt like my German grandpa.

Mystere

by Mystere on 07 May 2009 - 21:05

Yep, those are the cukes, except my grandmother also sprinkled pepper on them after marinating in the fridge for a few days.  I loved them as a kid.  Now, the least bit of cuke in anything, even a couple slices in a salad, and I am in big trouble! 

Ginger Ale+Vernor's!!   Ginger ale is supposed to be ginger-colored from having some ginger in it.   I don't know what that Canada Dry and/or Schweppes  mess is, but it is NOT ginger ale!

VonIsengard

by VonIsengard on 07 May 2009 - 22:05

LMFAO. I never heard the expression used before as you did, and I figured it out pretty damn easily. It doesn't take a rocket scientist.  Some folks have nothing better to do.





 


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