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by Kalibeck on 25 January 2009 - 16:01
Well, Harris is my new husband's name...my maiden name was Fowler, & my dad was from London, my mom's mother was from Ireland (O'Brien, maybe?), & her dads' people were kin of the first folks that came over from Wales....Craddock...(Caradog!). Found some lovely stories of the old Welsh king who fought the Romans, & was betrayed by a relative who was a Queen, & turned over to the Romans, who took him to Rome, & thanks to his oratorial skills his life was spared to live out his days, I think in Rome, where there is still a house named Caraticus in his honor. I'm having my next tattoo done about that...I have some Native American designs to honor my Seminole husband...now it's time to honor my heritage!......and, uh, still no haggis, thanks, as I doubt no one around me would know how to fix it! ('tho' I think Shelley might make some outta me if I don't show for training today...knee brace 'n' all!)
jackie harris

by missbeeb on 25 January 2009 - 16:01
by AnjaBlue on 25 January 2009 - 16:01

by ShelleyR on 25 January 2009 - 16:01

by missbeeb on 25 January 2009 - 16:01
LOL... no takers? C'mon!

by Kalibeck on 25 January 2009 - 16:01
No, thank you! I'm on chicken broth this weekend anyway....whenever I'm stressed the tummy acts up....bad nerves! LOL! jh

by wuzzup on 25 January 2009 - 16:01

by jaymesie51 on 25 January 2009 - 16:01
jim h

by missbeeb on 25 January 2009 - 16:01
wuzzup, how could you suggest such a thing?
It tastes slightly spicey and lovely! That's all you need to know lol.
They used to use part of a sheeps intestine to bag it, I think some still do, but many bags are synthetic. As to the ingredients... HAGGIS of course!

by jaymesie51 on 25 January 2009 - 16:01
jim h
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