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by Avery Hill Kennels on 21 February 2010 - 03:02
by VomMarischal on 21 February 2010 - 06:02
And to think I'm a vegetarian. All this dead animal stuff is dog food, far as I'm concerned.

by 3crzygsds on 21 February 2010 - 16:02
Going to the Asian Market is commercial food NO?
Or do they grow and slaughter their organic animals in the back of the shop for you?
Just curious how the quality would be controlled.
Avery -
We did a lot of research and chose what works for our dogs and our customers end of story.
It works for us and most of our customers come to us after watching the dogs work etc...
So we were really not sold on anything we purchase after we have done research and
because I cant kill my own home grown animals I rely on others.
I prefer small local vendors.
You need to to research and decide what works for you how many dogs are you feeding?
When it was just our 5 we would buy 20lb buckets of ground beef with organs and bones all ground in.
It was a little messy but it worked and they loved it.
I know someone that grows there own Rabbits and ducks to feed to their Malis and GSDS
she has the time and space and it works for her. And if anyone sold me on a program she did
it made sense everything she feed them prior to feeding them to her dogs was planned out and worked.
Sadly dont have the time or space for it.
I suggest everyone do their research because HUMAN GRADE and CANINE GRADE MEATS are different
for specific reasons.
I would not suggest buying injured or sick animals to slaughter because they are cheap but thats up to you.
Good luck....
by VonWal on 22 February 2010 - 02:02
For our raw meats and such, we get it from a local butcher/processor. We know where the cows and chicken come from...(from pasture to packaging.) It's also less expensive as some of the organs and meats we are GIVEN as he does not sell them in his little shop :)
by VomMarischal on 22 February 2010 - 03:02
Going to the Asian Market is commercial food NO?
Or do they grow and slaughter their organic animals in the back of the shop for you?
Just curious how the quality would be controlled.
Well, frankly, I don't know why you would think an Asian market would be less quality than any garden variety white people's market. <sarcasm>
I think I said pretty clearly that organic would be best, but that I don't always have access to it. The good thing about ASIAN markets is that they have better VARIETY of meats and cuts, often cheaper cuts. Also, the stuff that doesn't sell is saved for me in the freezer.
by syring on 22 February 2010 - 04:02
by VomMarischal on 22 February 2010 - 14:02

by Avery Hill Kennels on 22 February 2010 - 22:02
by VonWal on 23 February 2010 - 00:02
On the other side of not eating chicken, I think you've gotten some great ideas :)

by Avery Hill Kennels on 23 February 2010 - 02:02
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