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by tangsd on 07 March 2016 - 17:03
8 ozs liver
1 egg
tsp garlic (I have a jar)
Blend
then add
6 tbsp plain flour
6 tbsp milk
Cook 20 mins 180 degrees
cool 1 hour. I made a cake but if cooked on a flat tray can cut into cubes to use for training.
by Bevsb on 07 March 2016 - 18:03

by tangsd on 07 March 2016 - 18:03

by tangsd on 07 March 2016 - 19:03
just one more photo with Skiddaw in the background-same day

by Hundmutter on 07 March 2016 - 19:03
about 5 different recipes for livercake over the years,
that's the first one with milk added, I think.
You are SO lucky to be able to run your dogs in such
wonderful countryside.

by tangsd on 07 March 2016 - 19:03

by Hundmutter on 07 March 2016 - 21:03
What about sheep (the animal variety) ?

by tangsd on 07 March 2016 - 22:03

by Hundmutter on 08 March 2016 - 03:03
I wish everybody with dogs in rural areas was as sensible as you seem to be ! Top marks for that post, Tangsd
by vk4gsd on 08 March 2016 - 04:03
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