štěnˇata - Page 3

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by Adi Ibrahimbegovic on 12 February 2010 - 19:02

tvoju babenku je koleno bolelo, huh? LOL. These guys are probably wondering what the hell are they talking about and typing, it MUST be something very important.But, he's typing about  cigareta, kosi travu... ha ha ha.

the OP is just trying to sell some puppies, but I can see how it would be greek for non czech or non slavic speakers. Sten ata (Don't have the easern european keyboard, so I can't make "Sh".

GSDPACK

by GSDPACK on 12 February 2010 - 19:02

adi, don;t try.

prager and i are just remembering some good times: beer poored into mason jar in the morning before work, sometimes at lunch time to keep going and make it through the day.
I talked about my old granny who drenk plumb brandy every morning, made herself bread with some garlic spread and with a cigaret in her mouth she went to cut some grass to feet the liverstock. She was 98 when she passed. she lived on fat food, hard work and good home made alcohol...

LOL
Pack

edit I fixed grammar. I suck at it. I am sure there is more.

by Adi Ibrahimbegovic on 12 February 2010 - 20:02

Sounds like a typical easern european granny to me, God bless them all.

Prager

by Prager on 13 February 2010 - 01:02

A co chleba ze sadlem cibuli a kminem, se skvarkama. Kdyz povim Americanum, ze mne mama davala do skoly lard sandvich tak omdlivaji.
Prager Zdenek

GSDPACK

by GSDPACK on 13 February 2010 - 05:02



ehm, uhm...... ja som minule robila prednasku jednej znamej o tlacenke, octe a cibuli s chlebom. Uz som par Americanov nakrmila, jelitom, jazykom, ledvinkami..papali a nekecali, nevedeli co do seba cpali a ako im to chutnalo, recepty pytali. U mna sa stoluje na vlastnu nebezpecnost!
Pack, M

Prager

by Prager on 14 February 2010 - 03:02

Hlavne jim nerikej co v tom je, pak to milujou. Tak je to i s cenekem.
Prager Zdenek

cage

by cage on 14 February 2010 - 09:02

Ha-ha,to mi pripomina scenu z filmu Cerveny drak,ked mal Hannibal Lecter na veceri clenov symfonickeho orchestra a ti sa ho pytali,z coho je ta specialita a on im vravi,ze keby to vedeli tak by to asi nechceli jest. 

Prager

by Prager on 18 February 2010 - 23:02

A nebo drstkova. Pane boze ja postradam drstkovou! Nejlepsi lecba na opici!
Prager Zdenek

GSDPACK

by GSDPACK on 18 February 2010 - 23:02

haha.. i na to mam prihodu. Kupila som tu z obchodu a oni to blazni bielia. Tak som to vyhodila. potom som kupila tu zelenu, ze to operem. Spolubyvajuca na mna cumela teda dorazne s tym ze zavola zachytku ci mi nahodou nezasibalo. Ja som to svinstvo namacala, pucovala, drhla a nakoniec som to hodila nasrata do pracky... pokracovanie bude ked sa dostanem z blazinca..... hehe


nic  nebolo, zase som kupila tu obielenu a uvarila som to z toho s trochou domaceho hovadzieho vyvaru a bola dobra. len tolko drzkovej sama nespapam, tak mam este zamrazenu. rada sa podelim, je to tatkov recept a na ten chodievala polka panelaku.

Prager

by Prager on 18 February 2010 - 23:02

Recept? Mas recept? Poli mne recept. Udelam si drstkovou. Ja ziju v Arizone a tady vareji Menudo, ale davaji do toho kukurici a tim to zkazi.
Prager Zdenek





 


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