Another consequence of GMOs? - Page 6

Pedigree Database

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by joanro on 02 June 2013 - 19:06

I used to live in Sarasota, Bradenton area. Not anything like up here in the foot hills, either.

Goat meat can be prepared the same way and for same recipes as beef. The main difference, aside from the tenderness, lack of fat, and mild flavor, is that it cooks faster than beef. And if overcooked goat meat will become dry. You can BBQ it on the grill, stew it, steak it, sauté it, grind it for burgers, use it in scetty sauce, roast it, use it in Philly cheese steak sandwich .......very healthy alternative to beef or pork.

I hear people ask if it's like venison. Absolutely not. There's no gamey taste to goat meat and it's not tough. BTW, goat liver is the best tasting liver I have ever eaten.

Red Sable

by Red Sable on 02 June 2013 - 19:06

Sounds delicious Joan..  I pass a farm everyday on the way to work with the white goats with brown heads... meat goats correct?  I'll have to pop in and see where he sells his. :D

BabyEagle4U

by BabyEagle4U on 02 June 2013 - 19:06

-- Moons. The farmers who did take part in the genetic engineering programs for produce and protein - those are the farmers that busted Monsanto. THOSE are the farmers you see taking Monsanto to court NOW !!! How do you expect to get rid of Monsanto ? Ask them to go away ?

No MindHunt, it's illegal for me to sell to an out of state resident and illegal for me to sell and transport via interstate.

Mindhunt

by Mindhunt on 02 June 2013 - 22:06

BE4U - geez hoping you were close by, I could almost taste the fresh milk, sigh...... lol
Joanro - yup same area, where are you now?  How long has it been?

by joanro on 02 June 2013 - 23:06

28 years. Now in NC foothills.

Two Moons

by Two Moons on 02 June 2013 - 23:06

Joanro,
How would you grow a pure seed in a corrupted environment?
I am aware of various seed bank projects, but I am also aware of contamination of the sources of some of those seeds, corn for instance.
I posted a link I think about the corn some time back.
No matter, if you can't protect your crops from cross pollination how could you keep a pure strain.
In a lab?

BabyEagle,
the farmers I know who plant thousands of acres of corn and soy beans here in southern Indiana would tell you a different story.
On top of that this is a global situation, not just here in America.
Information about that was also posted here somewhere I think.









 

BabyEagle4U

by BabyEagle4U on 03 June 2013 - 00:06

Just noise. Just noise.  Roll eyes

Two Moons

by Two Moons on 03 June 2013 - 00:06

Noise my ass.
 

by joanro on 03 June 2013 - 11:06

Moons, I suggested burn it alll down and start over. (and, to prevent any confusion, I was being facetious as I KNOW that we are not going to burn aLL the crops around the world down, and start over with pure seeds).


Are you saying you have a noisy ass? LOL

Two Moons

by Two Moons on 03 June 2013 - 14:06

Joanro,
yeah you'd have to burn the crops too, probably let the ground lay fallow for at least two years and remove all effected plants, every last one.
Then you could plant pure seed if you had them.

We try very hard to rid ourselves of invasive species now with little success, I don't see that improving.
It would help to end importing and exporting from other countries, part of any good fire plan would end that of course.

Another issue are the insects that have mutated and evolved from exposure to GMO's and all the chemicals we use on crops, that's very real also.

That noise wasn't coming from my ass, but from someone else's.

Moons.









 





 


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