SHIT! - Page 1

This is a placeholder text
Group text

by 4pack on 21 July 2007 - 22:07

I forgot the gellatin packs to make satin balls with. Does anyone know if I can still make it without? I really don't want to go back to the store.

by gsdlvr2 on 21 July 2007 - 22:07

I don't KNOW, but by looking at the recipe , my educated guess would be no. I think you won't be able to keep them together without it.

by Rezkat5 on 21 July 2007 - 22:07

Ok, I'm lost.

by gsdlvr2 on 21 July 2007 - 22:07

I have an idea. if the balls won't form without it and you want to try it anyway, you could use saran wrap or something and manually form the balls and freeze them and 'force them to form'. Of course once they thaw they would fall apart is my guess. Maybe that doesn't matter to you. You could also try leaving out the shells and see if they will bind. I don't see any harm in trying it and if it doesn't work get the gelatin tomorrow and add it. Shouldn't matter.

by 4pack on 21 July 2007 - 22:07

Aw hell I went to the damn store and got the gelatin.

by gsdlvr2 on 21 July 2007 - 22:07

figured you were gonna say that :}

by KEYCAT on 21 July 2007 - 23:07

CORN STARCH WOULD OF WORKED.

by gsdlvr2 on 21 July 2007 - 23:07

cornstarch? really? doesn't that fall apart, stop binding, once it's been chilled or frozen?

by Trailrider on 21 July 2007 - 23:07

I don't think the gelatin is what holds it together but it is what ads a source of nutrient for joints & cartilage.

by 4pack on 22 July 2007 - 00:07

Well I wasn't sure if it was in there to bind it or for nutritional value. I can't see allot of anything in gelatin. I ended up cutting the amount in half. I wanna test it out first before making 10lbs and using up about all of my eggs in the house. I was at the store and found ground beef really cheap and got 10lbs and decided to make the satin balls up. Well without a list ready I tried my best to remember what I needed to buy. I messed up on the jar of wheat germ and bought flax instead. I said to hell with it and just used that instead anyway. Next time I will hunt down the joint and cartilage gelatin I have heard about. By the way that made 3 stores I went to today to get everything I needed. What I wouldn't do for my dogs.

GARD gets pissed because I wont even go down to the local store and buy soda once in awhile. But let's not make this about who's more important!

What the hell is wheat germ anyway? All it said was 1 jar, not how many ounches or anything. Is it oil or in a powder? This recipe kinda sucks when it comes to detail. Anyone else have a different way to make Satin Balls?

http://www.njboxers.com/satin-balls-recipe.htm

Contact information Disclaimer Privacy Statement Copyright Information Terms of Service Cookie policy ↑ Back to top

SHIT! - Page 1

Pedigree Database