This is a placeholder text
Group text
by LadyFrost on 08 November 2012 - 19:11
I had this chocolate bar in my desk for like 2 months…it has 74% cacao..my favorite..so I been saving it for few months and today I decided to break a piece …
So, I am eating it and it starts burning in my mouth…my throat…I am not sure whats going on..than I start chocking….. Little panic, but not enough to start calling people for help….I drink water..it gets worse…..than it slowly subsides…. I am wiping my tounge with a towel which is making me gag as I pull my desk open and read the cover of a chocolate bar….
.jpg)
See anything wrong???
.jpg)
Who the F**** puts chilies and nibs in CHOCOLATE??????????
So, I am eating it and it starts burning in my mouth…my throat…I am not sure whats going on..than I start chocking….. Little panic, but not enough to start calling people for help….I drink water..it gets worse…..than it slowly subsides…. I am wiping my tounge with a towel which is making me gag as I pull my desk open and read the cover of a chocolate bar….
See anything wrong???
Who the F**** puts chilies and nibs in CHOCOLATE??????????
by Hundmutter on 08 November 2012 - 19:11
|Aztecs ? LOL
by Slamdunc on 08 November 2012 - 20:11
They use those in baking, I think to make chocolate tacos or burritos.
by LadyFrost on 08 November 2012 - 20:11
"they" are bastards! LOL...
Can you imagine newspaper headline....death by chocolate...
I bought like 6 bars of the same type w/ different color labels, some had cherries, some had nuts, orange peels, all were great....this was the last bar I had....
Can you imagine newspaper headline....death by chocolate...
I bought like 6 bars of the same type w/ different color labels, some had cherries, some had nuts, orange peels, all were great....this was the last bar I had....
by beetree on 08 November 2012 - 20:11
LOL, you must have thought someone was poisoning you! I really don't have a clue what "nibs" are, either. BUT, my ex-mother-in-law used to make a chocolate Christmas cookie, and the secret ingredient was pepper! In a discreet amount it made a great cookie, with a little bite to it.
Perhaps they should have put a warning or indicated the hotness factor on the candy bar. I can take a little heat, but in no way can I claim to like it "hot"!
Perhaps they should have put a warning or indicated the hotness factor on the candy bar. I can take a little heat, but in no way can I claim to like it "hot"!
by Slamdunc on 08 November 2012 - 21:11
Beetree,
I thought you liked it hot!
I thought you liked it hot!
by Sunsilver on 08 November 2012 - 21:11
WOw. Just imagine if your DOG had gotten its paws on that bar!
Well, maybe the heat of the chilies would have kept him from poisoning himself with the 74% cacao dark chocolate! (The higher the percentage of cacao, the greater the risk to the dog.)
Well, maybe the heat of the chilies would have kept him from poisoning himself with the 74% cacao dark chocolate! (The higher the percentage of cacao, the greater the risk to the dog.)
by Kalibeck on 08 November 2012 - 22:11
Nibs are the pieces of unprocessed Cacao....they taste like bittersweet chocolate...they are really good in chocolate chip cookies...they balance the sweetness of the cookie dough. They wouldn't have made you choke, but the chilis! I've had that exact same candy bar, it's good IF you're expecting it....LOL! Mexican & South American tastes like that combo, so I've been told, as I said not bad if that's what you're looking for! jackie harris
by kitkat3478 on 08 November 2012 - 22:11
That's too funny LadyFrost, "that" was my much needed laugh of the day.
by beetree on 09 November 2012 - 01:11
Slamdunc,
You got me there! I'm busted!
You got me there! I'm busted!
Contact information Disclaimer Privacy Statement Copyright Information Terms of Service Cookie policy ↑ Back to top