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by anika bren on 21 September 2011 - 18:09
The problem is that every once in a while it cramps up again. It is caused by any forward launch, either over a jump or into a run, when the foot is putting a lot of pressure down and back with the leg stretched, (think when they do an excape bite from the down). It does not happen every time he jumps or runs. If he jumps into the van he is fine, but if he climbs in he cramps up. If he jumps more towards the vertical rather than stretching he is fine. Outside temperature does not seem to have any effect on frequency. The cramping does not occur more when his muscles are warmed up or cold.
If as soon as he cramps I can get the muscle rubbed out the pain is gone and he does't recramp. But if I am not right there when it happens then he can walk sore for days.
Ari is a 7 year old very fit, high drive male. He is very active. He is the dog in my avatar.
Any body have any ideas on cramped muscles? Low potasium? Over muscled?
by justde on 21 September 2011 - 18:09
Sue

by Slamdunc on 21 September 2011 - 19:09
We recently had to retire a fantastic Belgian Malinois Police K-9 for a similar issue with similar symptoms. The dog was only about 2 years old and I expected him to be one of our best K-9's. He would suddenly cramp up after working. We had lots of tests done and results sent to UC Davis. It was found to have a congenital dystrophy rarely ever seen in dogs. The handler adopted the dog and the dog lives a great life, but unfortunately he is not able to work.
Jim

by anika bren on 21 September 2011 - 20:09
You can definately feel the lump in the muscle when it cramps up. The lump is just above the tendon. As I rub the lump smooths out and disapears.

by Donnerstorm on 21 September 2011 - 21:09
by k9queen on 22 September 2011 - 04:09
by beetree on 22 September 2011 - 21:09


by Red Sable on 22 September 2011 - 21:09
©Copyright 2008 by Robert Chuckrow
When asked what foods are very high in potassium, most people say, “bananas.” According to Composition of Foods (Agriculture Handbook No. 8),* for a 100 gram, edible portion:
Item 141 Raw banana: 370 mg of potassium.
Many other common foods have potassium content as high or higher than bananas. For example:
Item 368 Cooked hamburger: 558 mg of potassium.
(100 grams is about equal to 3-1/2 ounces, so 5-1/4 oz of banana has about the same amount of potassium as 3-1/2 oz of cooked hamburger.)
So why are bananas reputed to be extremely high in potassium? Here’s my guess:
Someone may have been looking up the potassium content of various foods and found that dehydrated bananas are very high in potassium. A 100-g portion of bananas contains 75 g of water, so when the water is removed, 25 g of solid matter remains. Now, a 100-g portion of dried bananas will have 100 g of solid matter—four times as much as raw bananas. Therefore, the quantities of all of the nutrients are multiplied by a factor of four (100/25). Thus a 100-g portion of dried bananas would be expected to contain about 4(370) = 1,480 mg of potassium. Actually, dehydrated bananas contain a small percentage of water, so a 100-g portion of dried bananas has slightly less potassium than 1480 mg. According to Agriculture Handbook No. 8:
Item 143 Dehydrated banana (banana powder): 1,477 mg of potassium.
Similarly, the potassium content of a 100-g portion of dried beef would have a correspondingly higher potassium content than non-dehydrated beef:
Item 380 Uncooked dried Beef: 4,300 mg of potassium.
When the nutrient content of two foods are compared, both should be in the same form—both as commonly eaten or both on a dry basis.
*Published by Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402, 1963.
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