
This is a placeholder text
Group text
by HighDesertGSD on 08 March 2011 - 18:03
First, by definition, chicken by-product meal is chicken meal plus head, feet and entrails.
Second, usually chicken by product meal used in pet food is low ash grade, without head and feet. So low ash by-product is basically chicken meal plus entrails.
The inclusion of entrails in by-product meal lowers the calcium contain, as entrals are boneless.
Some bones are ground in chicken meal, which makes the calcium contain somewhat high.
The bias against chicken -by-product meal vs chicken meal is not justified,may be misinformed, it seems.
Food with chicken meal as the number one ingredient and little other protein sources tend to have higher calcium, say close to 1.5% for high protein version, since ground chicken bones generally go with chicken meal.

by ziegenfarm on 08 March 2011 - 18:03
pjp

by Sunsilver on 08 March 2011 - 18:03
Chicken by-product meal consists of the ground, rendered, clean parts of the carcass of slaughtered chicken, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable in good processing practice.
I suppose there is SOME poop in the intestines, but I think they clean them out before processing. It does say CLEAN, right?

by LadyFrost on 08 March 2011 - 19:03

by ziegenfarm on 08 March 2011 - 19:03
pjp
by HighDesertGSD on 08 March 2011 - 19:03
As for poop, this is what animals eat in the wild, and without cooking first.
The leader of the pack digs into the guts and eat the intestines and the poop in it. When the belly of a prey animal is openned, the alpha animal eats first and he eats the guts, not skeletal meat.
Why is half digested and poop not a good thing after cooking? I think it is.
I wonder if developing eggs a part of entrails. If yes, I think the omega 3 in them makes by-product meals superior. Egg yolk has a lot of DHA.
by HighDesertGSD on 08 March 2011 - 19:03
So why is entrail and developing eggs not superior to skeletal meat?
I think the reason to shun chicken by-product meal in favor of chicken meal is not justified.
Except for one minor consideration.
My doctor told me that the white cartiledge in joints of chicken contain glucosomin and chrodrotin and older people should make a effort to eat them , so by-product meal has a little less of them, as entrail is included. I think by-product meal also has them, just proportionately less. For this reason, I prefer to feed older dogs with either chicken meal or chicken by-product meal as the first ingredient, as opposed to beef meal.

by Sunsilver on 08 March 2011 - 19:03
This is why eggs have to be carefully washed before being sold...

Lady Frost, where did you get your degree in animal nutrition? I think the OP is making some very interesting, valid points!

by ziegenfarm on 08 March 2011 - 20:03
pjp
by HighDesertGSD on 08 March 2011 - 20:03
http://www.hilarywatson.com/chicken.pdf
I think this article makes good sense. Logical.
Contact information Disclaimer Privacy Statement Copyright Information Terms of Service Cookie policy ↑ Back to top