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by clee27 on 30 April 2011 - 14:04
Hmmmm.... perhaps my Mom will make them today :D
by beetree on 30 April 2011 - 19:04
Another variation I like is with chopped capers. Also, we sprinkle our deviled eggs with Penzy's Half sharp paprika, and it still has a kick, LOL
On Miracle Whip: You have to be careful because some people swear they hate it until you make something they like with it, like deviled eggs or in the house I grew up, tuna fish with sweet pickles.
On Miracle Whip: You have to be careful because some people swear they hate it until you make something they like with it, like deviled eggs or in the house I grew up, tuna fish with sweet pickles.
by vonissk on 02 May 2011 - 13:05
I like Dawulf's version the best--that's how I make mine. For a variety of recipies on anything you can dream up, go to www.allrecipes.com --my favorite online cookbook.
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