
This is a placeholder text
Group text

by clc29 on 10 March 2011 - 18:03
Deanna.........What is white merlot? Is it sweet, dry, oakey?

by DebiSue on 10 March 2011 - 18:03

by alboe2009 on 11 March 2011 - 03:03
I want to say if the region/winery "extended" their season past what was their normal season or due to the temperature or elevation? then a certain process would have that type of wine or certain bottles to form a crystallization or crystals that would be visible (like laying on the bottom of the bottle" This bottle of "Ice" wine would be better tasting even though the bottle of wine was already a great tasting wine. I'm probably off a little, (hopefully not a lot) but they were like "special" bottles of wine. I had a case when I departed Germany and the goal was to keep them forever. BUT they just tasted soooooooooooooooooo good that they didn't make it.
I traveled a lot to Italy also. Loved the wine there too. 19 hours from where I was at. So load up the Chow Chows and road trip to Italy! But when Germany is your back Yard and the Wine Festivals are two a season it was like Wine Fest every weekend!!!
by faq2 on 12 March 2011 - 03:03

by Don Corleone on 12 March 2011 - 03:03
by faq2 on 12 March 2011 - 03:03

by Don Corleone on 12 March 2011 - 03:03
by brynjulf on 12 March 2011 - 16:03

by Ruger1 on 12 March 2011 - 16:03

by ShelleyR on 12 March 2011 - 20:03
1964 Chateau Lafite Rotschild...
But I'll settle for a decent Pinot Noir, Barberra, or, on a hot day, Beaujolais
Contact information Disclaimer Privacy Statement Copyright Information Terms of Service Cookie policy ↑ Back to top